China Town Hai Seng Ah Balling 牛车水海星 鸭母淋(汤圆)

When you are tiring walking in China Town, remember to try Ah Balling (汤圆 pronounced: "Tang Yuan" in Mandarin)

Ah Balling is Chinese light dessert made from glutinous rice, which mixed with a small amount of water to form balls and is then cooked and served in boiling water. Tang yuan can be either small or large, and filled or unfilled. It is traditionally eaten during end of Chinese calendar year 冬至 pronounced: Dong Zhi (meaning winter is arriving) :D

What is special of "Hai Seng" Ah Balling? Glutinous rice in fact is sticky, but with secret recipe, "Hai Seng" Ah Balling is soft & non-sticky at all. The soup cooked well with barley & pandan leaf. Moreover you can order different stuffing of Hai Seng Ah Balling with ingredient Durian, Red Bean, Yellow Bean, Chopped Peanut & Sugar, etc...

Address:
Blk 335 Smith Street, #02-59 Chinatown Complex Food Centre.
Opening hours: Tue–Wed, Fri–Sun:12pm – 9pm ; Thu:12pm – 6pm (Closed on Mon)

Price: $2.50 with 5 big Ah Balling!